Our Story
Rooted in community, crafted with intention, and baked with love.
The Beginning
Crumbline was founded on a simple belief: that exceptional bread begins with patience, passion, and ingredients you can pronounce. What started as a weekend sourdough hobby blossomed into a full-fledged bakery dedicated to the slow food movement.
Every loaf, every pastry, every croissant tells a story of fermentation, local partnership, and the human touch that machines simply cannot replicate.
Our Values
Craftsmanship
We honor traditional baking techniques and modern sustainability in equal measure.
Local Sourcing
Every ingredient connects us to farmers, mills, and producers within 50 miles of our kitchen.
Community
We believe a bakery is the heart of a neighborhood—a place to gather, share, and connect.
Ingredients Matter
Our ingredients list is refreshingly short: flour from nearby mills, sea salt, filtered water, and time. We partner with local farmers who share our commitment to organic practices and sustainable cultivation.
No additives, no shortcuts, no compromises. Just flour, water, salt, and patience—the way bread has been made for centuries.
What Drives Us
Patience
We ferment, not rush. Quality takes time.
Transparency
Every ingredient, every process—nothing hidden.
Flavor
Complex, nuanced, unforgettable taste.